CHOCOLATE PEANUT CLUSTERS 💕 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen



Recipe:

  • 2 – 24 ounce packages of chocolate almond bark
  • 24 ounces of Semi-Sweet Chocolate Chips
  • 4 pounds of Salted Cocktail Peanuts

Melt the almond bark and chocolate chips in a double boiler. Pour the peanuts into the melted chocolate and scoop out onto was paper. I used a 2 tablespoon scoop. Let them set and cool and pack in airtight containers.





One thought on “CHOCOLATE PEANUT CLUSTERS 💕 with Amy’s Louisiana Kitchen

  1. Love your videos even the ones that ain’t about cooking. I think you and your family are the bomb. You all make my day. Congrats on your new granddaughter. She’s a beauty. You and Miss Brenda are my favorite cooks. God bless you all

    Like

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