African Chop Suey

Ann Dodd, F.H.S.

  • 2 lb beef, cubed
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 chopped onion
  • 2 cups chopped celery
  • 1 cup uncooked, soaked rice
  • 1 cup water
  • 4 Tbsp. soy sauce

Brown meat and remove brown onions and celery. Add meat, soup and water. Cook. Simmer 1 hour. Soak rice while this is cooking. After 1 hour add soy sauce and rice. Pour into greased casserole.

Bake for 1 hour at 350°. Cover first half hour, then uncover last half.

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