Beef ‘N Beans

Georgia Nolan, F.M.S.

  • 1 lb bacon, cut in small pieces
  • 1 lb ground beef
  • 1 large onion
  • 4 celery ribs
  • 1 (16 oz) can butter beans, drained
  • 2 (20 oz) cans pork and beans
  • 1/3 cup brown sugar
  • 1/4 cup catsup
  • 2 Tbsp molasses
  • Dash of Worcestershire® sauce
  • 1 1/2 cup cheese

Preheat oven to 350°. In a medium skillet, combine bacon, ground beef, onion, and celery. Brown over medium heat.

In oven dish, combine remaining ingredients; mix well. Add ground beef mixture; mix well. Cover with cheese.

Bake, uncovered, for 1 hour.





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