Georgia Nolan, F.M.S.
- 1 lb bacon, cut in small pieces
- 1 lb ground beef
- 1 large onion
- 4 celery ribs
- 1 (16 oz) can butter beans, drained
- 2 (20 oz) cans pork and beans
- 1/3 cup brown sugar
- 1/4 cup catsup
- 2 Tbsp molasses
- Dash of Worcestershire® sauce
- 1 1/2 cup cheese
Preheat oven to 350°. In a medium skillet, combine bacon, ground beef, onion, and celery. Brown over medium heat.
In oven dish, combine remaining ingredients; mix well. Add ground beef mixture; mix well. Cover with cheese.
Bake, uncovered, for 1 hour.