Georgia Nolan, F.M.S.

• 1 lb bacon, cut in small pieces
• 1 lb ground beef
• 1 large onion
• 4 celery ribs
• 1 (16 oz) can butter beans, drained
• 2 (20 oz) cans pork and beans
• 1/3 cup brown sugar
• 1/4 cup catsup
• 2 Tbsp molasses
• Dash of Worcestershire® sauce
• 1 1/2 cup cheese

Preheat oven to 350°. In a medium skillet, combine bacon, ground beef, onion, and celery. Brown over medium heat.

In oven dish, combine remaining ingredients; mix well. Add ground beef mixture; mix well. Cover with cheese.

Bake, uncovered, for 1 hour.

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