Kathryn Nutt, Lillie School
- 1 cup all-purpose flour
- 3/4 cup corn meal
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 Tbsp dry mustard
- 1 tsp salt
- 1 cup milk
- 1 egg, slightly beaten
- 2 Tbsp melted shortening
- 2 wieners (per person)
- Oil for frying
Combine flour, corn meal, sugar, mustard, baking powder, and salt. Add milk, egg, and shortening. Mix until smooth. pour into a tall slender glass. Put a toothpick in the wiener. Dip wieners, one at a time, in corn meal batter. Fry until golden brown. Drain on paper towel.
