How to Make Cherry Pie Filling – The Hillbilly Kitchen – The Hillbilly Kitchen

 The Hillbilly Kitchen – Down Home Country Cooking



Ingredients:

  • 5 to 6 cups – fresh pitted cherries
  • 1 cup – water
  • 1/4 cup – corn starch
  • 2 tablespoons – lemon juice
  • 1/2 to 1 cup – sugar (optional)




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