- 1 (3 1/8 oz) can jalapeno bean dip
- 1 (8 oz) bag tortilla chips
- 1 1/2 cup grated Cheddar cheese
- 1 (2 1/4 oz) can jalapeno peppers
Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on ROAST for 30 seconds, or until cheese begins to melt.
Note: Spread dip just before cooking or chips will be soggy.