Oven Porcupines

Mary Morgan, F.H.S.

  • 1lb ground beef
  • 1/2 cup uncooked regular rice
  • 1/2 cup water
  • 1/3 cup chopped onion
  • 1 tsp salt
  • 1/2 tsp celery salt
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 1 (15 oz) can tomato sauce
  • 1 cup water
  • 2 tsp Worcestershire® sauce

Heat oven to 350°. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs.

Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer.

Makes 4 to 6 servings.

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