Mary Morgan, F.H.S.
- 1lb ground beef
- 1/2 cup uncooked regular rice
- 1/2 cup water
- 1/3 cup chopped onion
- 1 tsp salt
- 1/2 tsp celery salt
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1 (15 oz) can tomato sauce
- 1 cup water
- 2 tsp Worcestershire® sauce
Heat oven to 350°. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer.
Makes 4 to 6 servings.
