Ann Dodd, F.H.S.

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1/4 tsp. cumin
  • 1 tsp seasoned salt
  • 1 clove garlic, minced
  • 1 Tbsp chili powder
  • Dash of hot sauce
  • Pinch of oregano
  • 1/2 package taco seasoning
  • 1 tomato, chopped

Brown ground beef until crumbly. Drain. Add remaining ingredients. Cook, uncovered, 10 minutes, stirring occasionally. Makes 2 cups or 10 tacos.

Serve in taco shell with cheese, lettuce and tomato.

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