Amy’s Louisiana Kitchen
- 3 cups BISQUICK (biscuit or waffle mix)
- 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean)
- 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded)
- 1/4 teaspoon Cayenne
- 1/2 cup Milk
Mix all ingredients together using a stand mixer or by hand. Roll out marble sized balls (I use a 2 tablespoon scoop) and bake at 350 degrees for 15 to 18 minutes.
Can be frozen cooked and thawed to eat.