Judy Gray, B.H.S.

• 1 pie crust shell
• 3/4 cup sugar
• 1/3 cup flour
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 2 (16 oz) package frozen blueberries or blackberries
• 1 Tbsp lemon juice
• 3 Tbsp oleo

In mixing bowl, combine sugar, flour, and spices. Coat berries with mixture. Place berry mixture in a shallow pan, 8 1/2 inch round casserole dish. Sprinkle with lemon juice. Dot with butter.

Bake at 400°F. for 25 minutes.

Place thawed flat crust over berries. Continue baking until crust is brown and juice bubbles, about 30 minutes.

Note: For blackberries, omit spices and increase lemon juice to 1/4 cup.

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