Blueberry or Blackberry Cobbler

Judy Gray, B.H.S.

  • 1 pie crust shell
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 2 (16 oz) package frozen blueberries or blackberries
  • 1 Tbsp lemon juice
  • 3 Tbsp oleo

In mixing bowl, combine sugar, flour, and spices. Coat berries with mixture. Place berry mixture in a shallow pan, 8 1/2 inch round casserole dish. Sprinkle with lemon juice. Dot with butter.

Bake at 400°F. for 25 minutes.

Place thawed flat crust over berries. Continue baking until crust is brown and juice bubbles, about 30 minutes.

Note: For blackberries, omit spices and increase lemon juice to 1/4 cup.

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