Buttermilk Pie

Audrey Simpson, D.H.S.

  • 3 eggs
  • 1 cup sugar
  • 2 Tbsp all-purpose flour
  • 1/2 cup melted butter or oleo
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 (9 inch) unbaked pie shell

Beat eggs slightly. Add sugar and flour; add melted butter and mix well. Add buttermilk and flavoring. Pour into unbaked pie shell.

Bake at 325° until custard is set. Check by sticking knife is clean, pie is done.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.