Creamy Lemon Pie

Barbara Jones, S.H.S.

  • 1 graham cracker pie crust or vanilla wafers arranged in pie plate
  • 1 can Eagle Brand® condensed milk
  • 1/2 cup lemon juice
  • 1 cup Cool Whip®

Mix milk and lemon juice until thick. Fold in Cool Whip®. Pour in pie crust. Refrigerate and enjoy.

May also be topped with strawberries or peaches.





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