Norma Lowery, D.H.S.
- 3 eggs yolks
- 1 (14 oz) can Eagle Brand® sweetened milk
- 1/2 cup lemon juice (concentrate)
- Few drops yellow food coloring (optional)
- 1 (6 oz) graham cracker crust
- Whipped topping
In medium mixing bowl, beat egg yolks; stir in condensed milk, lemon juice and food coloring. Pour into crust; chill thoroughly. Top with whipped topping. Refrigerate leftovers.