Scrumptious Lemon Pie

Linda Calk, S.H.S.

  • 1 cup sugar
  • 3 Tbsp cornstarch
  • 1/4 cup butter
  • 1 Tbsp grated lemon rind
  • 1/4 cup lemon juice
  • 3 eggs, separated
  • 1 cup milk
  • 1 cup sour cream
  • 1 (9 inch) baked pie shell
  • 1/4 cup sugar
  • 1/4 tsp cream of tartar

Combine sugar and cornstarch in a saucepan with butter, lemon rind, lemon juice, and egg yolks. Stir in milk and cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool. Fold in sour cream. Place the mixture in a baked pie shell.

You may use your favorite meringue topping or Cool Whip® topping.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.