Linda Calk, S.H.S.
- 1 large can peach halves
- 3/4 cup sugar
- 2 Tbsp flour
- 1 stick oleo
- 1 egg
Place peach halves in unbaked pie shell (9 inch). Mix sugar, oleo, egg, and flour and spread on top of peaches (cut side up).
Bake in 350° oven for 45 minutes.
Place peach halves in unbaked pie shell (9 inch). Mix sugar, oleo, egg, and flour and spread on top of peaches (cut side up).
Bake in 350° oven for 45 minutes.
