Linda Calk, S.H.S.
- 1 large can peach halves
- 3/4 cup sugar
- 2 Tbsp flour
- 1 stick oleo
- 1 egg
Place peach halves in unbaked pie shell (9 inch). Mix sugar, oleo, egg, and flour and spread on top of peaches (cut side up).
Bake in 350° oven for 45 minutes.