Twinkie Pie

Linda Calk, S.H.S.

Split 10 or 12 Twinkies and line an oblong dish with filling side up. Mix 12 ounces Cool Whip®, 1 box instant vanilla pudding, and 8 ounces sour cream. Pour half over Twinkles. Add 1 can cherry pie filling, or any other kind, over Cool Whip®. Spread 15 1/2 ounces drained pineapple tidbits over pie filling. Add remaining Cool Whip® on top.

Refrigerate. Set out 15 to 30 minutes before serving.





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