Deluxe Pecan Pie

Zina Newton, Linville High School

  • 3 eggs
  • 1 cup Karo light or dark corn syrup
  • 1 cup sugar
  • 2 Tbsp margarine, melted
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 cup pecans
  • 1 unbaked 9 inch pastry shell

In medium bowl with mixer at medium speed, beat eggs slightly. Beat in next five ingredients. Stir in pecans. Pour into pastry shell.

Bake in 350°F. oven for 55 to 65 minutes, until knife inserted halfway between center and edge comes out clean.

Cool.

Makes 1 (9 inch) pie.





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