Diabetic Pecan Pie

Alvorina Ford, Lille School

  • 2 cup diabetic syrup
  • 3 eggs
  • 1/2 stick margarine
  • 1 cup chopped pecans
  • 3 package “Equal”

Mix all ingredients and pour into unbaked pie shell.

Bake at 250° until pie is firm.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.