Fluffy Strawberry Pie

Norma Lowery, D.H.S.

  • 1 (4 serving package) strawberry jello
  • 3/4 cup boiling water
  • 1/2 cup ice cubes
  • 1 (4 serving) size vanilla instant pudding
  • 3/4 cup cold milk
  • 3 1/2 cup Cool Whip®
  • 1 pint (2 cup) strawberries
  • 1 (9 inch) baked pie shell or 9 inch graham cracker crust.
  1. Dissolve gelatin in boiling water. Add ice cubes until melted.
  2. Prepare pudding with 3/4 cup milk; let stand about 2 minutes.
  3. Blend in gelatin; chill if necessary until thickens.
  4. Fold in strawberries and 2 cups of Cool Whip®. Pour into crust. Freeze 1 hour or chill in refrigerator 3 hours. Garnish with remaining Cool Whip® and extra strawberries.




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