Pecan Pie

Karen Hall, Lillie School

  • 1/2 cup melted margarine
  • 1 cup sugar
  • 2 cup light corn syrup
  • 4 eggs
  • 1/2 tsp salt
  • 2 cups chopped pecans
  • 2 unbaked pie shells

Mix flour, salt, sugar, eggs, vanilla, and syrup. Add pecans. Pour in unbaked pie shells.

Bake at 350°F. for 40 – 45 minutes.





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