Fresh Strawberry Pie

Ann Dodd, F.H.S.

  • 1 cup sugar
  • 3 Tbsp cornstarch
  • 1 cup water

Set aside:

  • 1 box strawberries
  • 1/4 cup sugar

Chop strawberries and add 1/4 cup sugar. Set aside. Cook sugar, cornstarch and water until thick. Add food coloring and 1 package Jello®. Add strawberries which have been set aside. Pour into baked pie shell.

Chill. When cool, top with Cool Whip.®





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