Strawberry Pie

Helen Matthews, L.H.S.

  • 1 baked pie shell
  • 3/4 cup sugar
  • 2 Tbsp cornstarch or 4 Tbsp flour
  • 1 pint fresh strawberries
  • 4 Tbsp strawberry jello
  • 3/4 cup water
  • 2 drops red food color

Boil together all ingredients (except strawberries) for 3 to 4 minutes.

Pour over sliced strawberries in cooled, baked pie shell.





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