Strawberry Pie

Barbara Jones, S.H.S.

  • 2 cups water
  • 1/2 cup cornstarch
  • 1/4 cup white Karo®
  • 1/4 tsp salt
  • 2 cup sugar

Cook above ingredients until it turns clear. Remove from heat and add 13 ounce box strawberry jello. Set aside to cool. When cooled, add 1 quart fresh strawberries that have been sliced and drained. Pour into baked pie crust.

Chill. Top with Cool Whip®.

MAKES 2 PIES.





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