Banana Pudding

Latnie Kesee, F.M.S.

  • 1 cup sugar
  • 1/3 cup flour
  • Dash of salt
  • 4 eggs, separated
  • 2 cup milk
  • 1 tsp vanilla
  • 35 to 45 vanilla wafers
  • 5 to 6 bananas

Reserve 1 banana and 10 to 12 wafers for garnish. Combine 3/4 cup sugar, flour, and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat for 5 minutes. Remove from heat and add vanilla. Put in casserole dish wafers first, custard, and then bananas. Make 3 layers. Beat egg whites and the 1/4 cup sugar leftover. Beat until stiff peaks form. Spoon on top of pudding.

Bake at 425°F. for 5 minutes.

Before serving, garnish with bananas and wafers upright around edge of dish.

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