Cheese Pie

Jessie Hamilton, F.H.S.

  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1/3 cup vanilla dessert
  • 1/4 tsp nutmeg
  • 3 Tbsp butter
  • 1 egg
  • 1/2 cup milk
  • 1 package cheese

Grease bottom of 9 inch deep dish or 10 inch pie plate. Combine first 9 ingredients in a large mixer bowl. Beat 2 minutes at medium speed. Pour into prepared plate. Place drained peaches over batter. In a small mixing bowl, combine all 3 ingredients. Beat 2 minutes at medium speed. Combine sugar and cinnamon; sprinkle over cheese filling.

Bake at 350° for 30 to 45 minutes. Cool to room temperature; chill until served.

Makes 10 servings.





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