Judy Gray, B.H.S.
- 1 (14 oz) sweetened condensed milk
- 2/3 cup Hershey’s syrup
- 2 cup (1 pt) whipping cream, whipped
- 2 chocolate flavored Ready-Crust® pie crusts
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into 2 Ready-Crust® pie crusts.
Freeze 6 hours or until firm. Garnish as desired.
