Frozen Chocolate Pies

Judy Gray, B.H.S.

  • 1 (14 oz) sweetened condensed milk
  • 2/3 cup Hershey’s syrup
  • 2 cup (1 pt) whipping cream, whipped
  • 2 chocolate flavored Ready-Crust® pie crusts

In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into 2 Ready-Crust® pie crusts.

Freeze 6 hours or until firm. Garnish as desired.





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