My Chocolate Pie

Laveina Bearden, F.M.S.

  • 1 1/2 cup sugar
  • 2 heaping Tbsp self-rising flour
  • 4 Tbsp cocoa
  • 2 Tbsp butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 3 cup milk

Mix all ingredients and stir over fire until thick. Add 3 or 4 egg yolks, well beaten. Mix well and pour into unbaked pie shell. Cook in 350° oven until crust is brown. Beat egg whites and add 3 tablespoons sugar. Put on pie and brown to a golden brown.





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