Laveina Bearden, F.M.S.

• 1 1/2 cup sugar
• 2 heaping Tbsp self-rising flour
• 4 Tbsp cocoa
• 2 Tbsp butter
• 1/4 tsp salt
• 1/2 tsp vanilla
• 3 cup milk

Mix all ingredients and stir over fire until thick. Add 3 or 4 egg yolks, well beaten. Mix well and pour into unbaked pie shell. Cook in 350° oven until crust is brown. Beat egg whites and add 3 tablespoons sugar. Put on pie and brown to a golden brown.

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