Blueberry Papoose Pies

Kathryn Nutt, Lillie School

  • 2 package Dream Whip ®
  • 1 tsp vanilla
  • 8 oz cream cheese
  • 1 1/2 cup sifted powdered sugar
  • 2 baked 9 inch pie crusts
  • 1 can blueberry pudding and pie filling
  • 4 bananas

Prepare Dream Whip® according to directions on package. Add vanilla, mixing well. Add cheese, a little at a time, beating after each addition. Gradually add sugar, beating well. Line crusts with sliced bananas, cut crosswise; spoon half cheese mixture over each crust, then top with blueberry filling. Also may use cherry or strawberry.

Chill overnight or several hours before serving.

Serves 12-16.

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