Pecan Pie

Jessie Hamilton, F.H.S.

  • 3 Tbsp shortening
  • 3 eggs
  • 1/4 tsp salt
  • 1 1/4 cup chopped pecans
  • 1 Tbsp flour
  • 1/2 cup sugar
  • 1 can pancake Karo®
  • 1 tsp vanilla
  • 1 unbaked pie shell

Cream shortening, sugar, flour, and salt. Add remaining ingredients; blend well. Pour in pie shell.

Bake at 375° for about 40 to 50 minutes.





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