Strawberry Icebox Pie

Clara Mason

  • 1 cup fresh strawberries
  • 1 can sweetened condensed milk (Eagle Brand®)
  • 1/2 cup reconstituted lemon juice
  • 8 inch graham cracker crust
  • Small carton Cool Whip°

Wash, pat dry and slice strawberries. Beat lemon juice and sweetened condensed milk. Add sliced strawberries. Pour into graham cracker crust and top with Cool Whip®.

Set in refrigerator until ready to serve.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.