Clara Mason

• 1 cup fresh strawberries
• 1 can sweetened condensed milk (Eagle Brand®)
• 1/2 cup reconstituted lemon juice
• 8 inch graham cracker crust
• Small carton Cool Whip°

Wash, pat dry and slice strawberries. Beat lemon juice and sweetened condensed milk. Add sliced strawberries. Pour into graham cracker crust and top with Cool Whip®.

Set in refrigerator until ready to serve.

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