- 1 cup fresh strawberries
- 1 can sweetened condensed milk (Eagle Brand®)
- 1/2 cup reconstituted lemon juice
- 8 inch graham cracker crust
- Small carton Cool Whip°
Wash, pat dry and slice strawberries. Beat lemon juice and sweetened condensed milk. Add sliced strawberries. Pour into graham cracker crust and top with Cool Whip®.
Set in refrigerator until ready to serve.