Toll House Pie

Peggy Ginn, F.H.S.

  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup butter, melted and cooled to room temperature
  • 1 (6 oz) package (1 cup) Nestle’s Toll House semi-sweet chocolate morsels
  • 1 cup chopped walnuts
  • 1 (9 inch) unbaked pie shell
  • Whipped cream or ice cream (optional)

Preheat oven to 325°F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir Nestle’s Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake at 325°F. for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

Makes 1 (9 inch) pie.

Recipe may be doubled. Bake two pies; freeze one for later use.





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