Chocolate Pie

Ann Dodd, F.H.S.

  • 2 cups sugar
  • 4 Tbsp cocoa
  • 4 eggs, separated
  • 2/3 cup flour
  • 4 cup milk
  • 1 tsp vanilla
  • 1/2 tsp. butter flavor
  • 1 stick of oleo
  • 2 pie shells

Mix cocoa, sugar, milk, flour, and egg yolks. Cook over medium heat. Heat until thickened. Add oleo and flavoring. Pour into 2 baked pie shells. Top with meringue made from egg whites, 1/2 cup sugar and 1 teaspoon vanilla.

Bake until meringue is brown. Cool before cutting.





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