Biscuits

Helen Matthews, Linville High School

  • 2 cup self-rising flour
  • 1/4 cup shortening
  • about 3/4 milk (may use buttermilk 1 cup minus 2 Tbsp.)

Heat oven to 475°. Pour sifted flour into bowl. Add shortening and cut it until all particles ae fine as coarse meal. Add milk and mix quickly. Turn dough out on a lightly floured board. Knead. Roll out and cut with cutter. Bake about 10 to 12 minutes.





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