Helen Story, B.H.S.

• 1 1/4 cup yellow corn meal
• 1/2 tsp salt
• 1/2 tsp onion salt
• 1/2 tsp baking soda
• 3/4 cup buttermilk
• Dash of sage

Combine dry ingredients. Add buttermilk and mix until stiff. Make rounded tablespoons of batter using palm of hand to round out top. Drop into deep hot fat (375°F.). Cook until well browned (2 minutes).

Serve hot with friend fish.

Makes 10

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