Bran Muffins

Kathryn Russell, Linville High School

  • 2 Tbsp oil
  • 3 Tbsp sugar
  • 3/4 cup milk
  • 1 cup Bran unprocessed or All-Bran cereal
  • 1 cup all-purpose flour
  • 3 tsp. baking powder
  • Salt to taste
  • 1 egg

Mix oil and sugar. Add beaten egg. Blend all dry ingredients together. Add to other mixture. Spoon into muffin pans.

Bake at 425° for 20 – 25 minutes.





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