Hot Corn Bread

Kathyn Nutt, Lillie School

  • 1 cup flour
  • 1 cup corn meal
  • 1/3 cup sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 1/3 cup melted shortening or salad oil
  • 1 egg

Heat oven to 400°. Thoroughly grease an 8 inch square pan. Combine flour, corn meal, sugar, baking powder, and salt in a bowl. Stir with a fork to blend. In a separate bowl, beat together milk, shortening and egg. Add liquid ingredients to blended dry ingredients, stirring just until moistened. Pour into baking pan.

Bake 20 – 25 minutes, until golden brown.

Serve hot.

Makes 6 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.