Hot Corn Bread

Kathyn Nutt, Lillie School

  • 1 cup flour
  • 1 cup corn meal
  • 1/3 cup sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 1/3 cup melted shortening or salad oil
  • 1 egg

Heat oven to 400°. Thoroughly grease an 8 inch square pan. Combine flour, corn meal, sugar, baking powder, and salt in a bowl. Stir with a fork to blend. In a separate bowl, beat together milk, shortening and egg. Add liquid ingredients to blended dry ingredients, stirring just until moistened. Pour into baking pan.

Bake 20 – 25 minutes, until golden brown.

Serve hot.

Makes 6 servings.





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