Double Crust For 8 Inch Pie

Peggy Ginn, F.H.S.

  • 2/3 cup Crisco
  • 2 cup flour
  • 1 tsp salt
  • 1/4 cup water

Mix flour and salt in a bowl. Cut Crisco® into flour with a pastry blender, until the pieces are like the size of peas.

Roll out and make two crusts.

Bake in hot oven (425°) for 12 to 15 minutes.





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