Light Bread

Dorothy Byrnside, F.M.S.

  • 2 cup water
  • 2 1/2 Tbsp sugar
  • 1 Tbsp salt
  • 1 package yeast
  • 6 cups flour
  • 2 1/2 Tbsp, melted shortening

Combine sugar, salt, and yeast in large bowl. Stir in 2 cups very warm water. Mix in 3 cups flour. Stir in shortening. Add remaining 3 cups flour. Mix well. Turn in greased bowl. Let rise in warm place until doubled. Turn out onto lightly floured board. Knead until smooth. Shape into 2 loaves and place in 2 greased 10x5x3 inch pans. Cover with damp cloth; let rise until doubled. Brush with melted butter, if desired.

Bake at 375° until done, about 30 minutes.





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