Sour Cream Corn Bread

Helen Matthews, Linville High School

  • 1 cup self-rising corn meal
  • 2 eggs, slightly beaten
  • 1/2 cup cooking oil
  • 1/2 cup cream style corn
  • 1 cup sour cream

Preheat oven to 450°. Mix first 4 ingredients. Fold in sour cream and mix well. Pour into preheated skillet and bake until brown.





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