German Chocolate Cake

Judy Gray, B.H.S.

  • 2 cup sugar
  • 1 cup shortening
  • 4 eggs
  • 1 bar German’s chocolate
  • 1/2 cup boiling water
  • 1 tsp soda
  • 1 cup buttermilk
  • 2 1/2 cup sifted flour
  • 1/4 tsp salt

Cream sugar and shortening, then add all eggs at one time. Melt the chocolate in the 1/2 cup boiling water; add to sugar mixture. Dissolve the 1 teaspoon soda in the buttermilk. Alternate flour and salt mixture with milk mixture, adding to the sugar and chocolate mixture.

Grease 2 round cake pans or on oblong.

Bake for 30 minutes, testing in a 350° oven.

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