Apricot Nectar Cake

Addie Ringo, D.H.S.

  • 6 eggs, beaten
  • 1 box yellow cake mix
  • 1 (3 oz) box lemon Jello®
  • 3/4 cup apricot nectar
  • 3/4 cup oil


  • 1 cup powdered sugar
  • Juice of 2 lemons

Beat eggs; mix Jello®, oil, cake mix, and apricot nectar together. Add eggs to mixture and beat until smooth. Pour into greased tube pan and bake at 325° to 350° until brown (about 30 to 35 minutes.

Glaze while hot.

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