SOCK-IT-TO-ME CAKE meets Mardi Gras 💕 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen from Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

Sock It To Me Cake

  • 1 package butter recipe golden cake mix
  • 1 cup (8 ounces) (250 ml) Sour Cream
  • 1/2 cup (125 ml) Oil
  • 1/2 cup (100 grams) Sugar
  • 1 teaspoon Vanilla
  • 4 eggs

Filling

  • 2 tablespoons (30 ml) brown sugar
  • 2 teaspoons (10 grams) Cinnamon
  • 1 cup (250 ml) Pecans

Combine cake mix, sour cream, oil, sugar and vanilla. Blend well. Add eggs one at a time mixing after each. Pour 1/2 batter in buttered tube pan. Sprinkle filling over batter. Add other half batter. Bake 350 degrees F / 177 degrees C for 45 to 55 minutes until a toothpick inserted comes out clean. cool for 15 minutes. Remove from pan and allow to cool to room temp.

Glaze

  • 1 cup (220 ml) Confectioners Sugar
  • 2 Tablespoons / 1 fl ounce / 30 ml Milk
  • 2 ounces Cream cheese for Mardi Gras Flavor

Sprinkle with Purple, Gold, and Green Sugar crystals.





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