Vanilla Wafer Cake

Terry Woods, D.H.S.

  • 2 sticks butter
  • 2 cup sugar
  • 6 eggs
  • 1 (12 oz) box vanilla wafers, crushed
  • 1/2 cup milk
  • 1 (7 oz) package flaked coconut
  • 1 cup pecans, chopped

Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add crushed wafers and milk. Mix in coconut and pecans. Bake in a well greased tube pan at 275° for 2 hours, or until done.





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