Pina Colada Cake

Jessie Hamilton, F.H.S.

  • 4 eggs
  • 2/3 cup water
  • 1/4 cup cooking oil
  • 1 1/4 tsp rum
  • 1/2 cup sugar
  • 1/2 cup coconut dessert
  • 1 package white cake mix

Blend all ingredients in mixer bowl. Beat four minutes at medium speed. Pour into two greased and floured 9 inch round pans. Bake at 350° for 25 to 30 minutes.

Cool and frost with pineapple rum frosting.

Makes 16 servings





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