Janie Williams, Lillie School
- 1 cup butter
- 2 1/2 cup sugar
- 6 eggs
- 3 cup flour
- 1/4 tsp soda
- 1 (8 oz) carton sour cream
- 1 tsp vanilla
Cream butter. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well. Combine flour and soda; add to the creamed mixture. Mix well.
Pour into a Bundt cake pan.
Bake at 350° for 1 hour, or until a toothpick comes out clean when inserted in the top of the cake.
