Sour Cream Pound Cake

Janie Williams, Lillie School

  • 1 cup butter
  • 2 1/2 cup sugar
  • 6 eggs
  • 3 cup flour
  • 1/4 tsp soda
  • 1 (8 oz) carton sour cream
  • 1 tsp vanilla

Cream butter. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well. Combine flour and soda; add to the creamed mixture. Mix well.

Pour into a Bundt cake pan.

Bake at 350° for 1 hour, or until a toothpick comes out clean when inserted in the top of the cake.

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