Blueberry Pound Cake

Joy N. Littleton, D.H.S.

  • 1 box yellow cake mix
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 8 oz cream cheese
  • 1 can blueberries, drained

Mix first 5 ingredients in mixer, then fold in blueberries. Pour in prepared Bundt pan.

Bake in 325° oven until done, about 45 minutes to 1 hour.





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