Chicken N Dumplings Y’all! 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

CHICKEN-N-DUMPLINGS

  • 6 to 8 cups Chicken Broth
  • 1 Chicken boiled and deboned

Dumplings:

  • 1-1/2 cup (204) grams ALL PURPOSE FLOUR
  • 2 teaspoons (10 grams) BAKING POWDER
  • 1/2 teaspoon (3grams) SALT
  • 1/2 cup (118 grams) (4 ounces) CHICKEN BROTH
  • 2 tablespoons (28 grams) VEGETABLE OR CORN OIL

Mix dry ingredients then add the liquid. stir to bring together and roll out onto a floured surface very thin, 1/8″ thick. Use a pizza cutter to cut into 1-1/2 inch X 3″ rectangles.

MILK AND BUTTER FOR FINISHING.

Boil and debone chicken. Strain broth. Bring broth to a boil and add dumplings a few at a time and let rise to the top before adding more. cook for five minutes after adding the last dumpling. Turn on low and add the cooked, chopped chicken, a few tablespoons of butter and a pour of milk. let warm and serve. I make cornbread and peas to accompany them.





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