Chocolate Pound Cake

Terry Woods, D.H.S.

Cake:

  • 1 cup butter
  • 1/2 cup Crisco
  • 3 cup sugar
  • 6 eggs
  • 3 cup flour
  • 5 heaping Tbsp cocoa
  • 1 cup milk
  • 1 1/2 tsp vanilla

Icing:

  • 1/4 stick oleo
  • 1 1/2 Tbsp milk
  • 3/4 Tbsp cocoa
  • 1 Tbsp vanilla
  • 1/4 box confectioners sugar

Cream butter, Crisco and sugar. Add eggs. Sift flour and cocoa. Alternate dry ingredients with milk and vanilla.

Bake in greased and floured Bundt pan for 1 hour 30 minutes at 300°.

Icing: Melt icing ingredients in a saucepan. Spread on cake while warm.





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