Fresh Banana Bundt Cake

Bernadette Jenkins, D.H.S.

Cake:

  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 1 1/2 cup mashed banana (about 3)
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup cake flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream

Icing:

  • 2 1/2 cup confectioners sugar
  • 4 tsp hot water
  • 1 tsp rum

Put hot water in a small bowl and beat in the confectioners sugar until the frosting is thick enough to spread. Add rum. Beat until creamy.

Preheat oven to 350°F. Spray Baker’s Joy onto an 8 cup Bundt pan.

Cream the shortening. Slowly add the sugar and beat until light. Add banana, eggs, and vanilla and beat well. Mix the flour, baking soda, and salt. All to the first mixture and blend slowly. Add sour cream and beat until well blended.

Spread in the pan and bake for 45 minutes. Cool.

Yield: 1 Bundt ring cake.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.