Sad Cake

Dewonna LaFleur, R.B.S.

  • 1 package dry biscuit mix
  • 1/3 cup oil
  • 1 box brown sugar
  • 4 eggs
  • 1 cup chopped nuts

Mix sugar and biscuit mix until all lumps are gone from sugar. Add oil, eggs and nuts.

Spread in buttered 13x9x2 inch pan and bake at 350° for 45 minutes.

Frost with favorite frosting.

Serves 6 to 8 people.





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